Est. 2002
San Marcos opens its doors on Topping Street, serving traditional Italian recipes to Blackpool locals and visitors.
Our Story
Founded in 2002, San Marcos is celebrated for its traditional Italian recipes, grilled specialties and exquisite seafood. Nestled in Blackpool’s town centre, it has been a top choice for locals and tourists for more than two decades.
From hand-tossed pizzas and rich pastas to 30-day aged steaks carved for the grill, every dish is made with tradition, passion and the freshest ingredients — made to be savoured and shared.

San Marcos opens its doors on Topping Street, serving traditional Italian recipes to Blackpool locals and visitors.
Named Fylde Coast Restaurant of the Year, and Best Italian Restaurant 2026 Blackpool at the Lux Life Restaurant & Bar Awards.
A stone's throw from the Winter Gardens and Blackpool Tower — the perfect table before a show or after a day on the front.