Opening & closing checklists
Every check for every shift on a phone or tablet: fire exits, hand-wash stations, allergen information and more. Drafts save as staff go, so a busy service never loses half a checklist.
Food Safety Management Software
We run a busy restaurant in Blackpool, so we built the food-safety system we needed: digital daily checks, handovers between shifts and a clear view for managers. Now we’re opening it up to other cafés, restaurants, takeaways and food businesses.
The demo is a two-minute taste: one opening checklist from one area, with fictional data. The full system covers every shift, every area and every check.
Every check for every shift on a phone or tablet: fire exits, hand-wash stations, allergen information and more. Drafts save as staff go, so a busy service never loses half a checklist.
Fridge, freezer and hot-holding readings are recorded against the time and the person who took them, so you can see straight away when something is out of range.
Issues spotted on one shift are waiting for the next one, from a dripping sink to a missing delivery, and stay open until someone marks them resolved.
One dashboard for managers: which checklists are done, which are outstanding, and what's still open. No more chasing paper logs at the end of the week.
The interactive demo shows one small part of the system, so you can get a feel for it in a couple of minutes. Here’s what you get in the full system on a free trial.
| In the demo | In the full system |
|---|---|
| One opening checklist | Opening, closing and mid-shift checklists for every area |
| Five sample questions | Your own questions, set up for your kitchen, front of house and bar |
| Sample temperature readings | Temperature monitoring for fridges, freezers and hot holding |
| One handover note | Shift handovers, with every issue tracked until it's resolved |
| A basic overview | Management reports across every shift |
| Saved in your browser only | A private setup for your business |
The full system is set up around your own business: your areas, your checks, your team. Request a free 60-day trial.
We’re inviting a small number of food businesses to use the full system for 60 days with their own private setup, at no charge. Places depend on availability. Tell us about your business, or call 01253 404010.